Yummy Family Faves

Peanut Butter Snack Mix
Melt 1/4 c margarine, 1/3 c PB and 2T brown sugar on stove.
Stir well. Pour over 7c of bite size cereals and mix well.
Bake on cookie sheet 45 min or so at 250 degrees.
Let cool on wax paper. Add m&m's and raisins, if desired.

CORNFLAKE TREATS 
½ c light corn syrup
¾ c sugar
½ c peanuts (optional)
¾ c peanut butter
½ tsp vanilla
2 c cereal (we often add more)


Mix corn syrup and sugar in large saucepan and place over medium heat. Stir until mixture comes to full boil. Remove from heat and stir in peanuts, peanut butter, and vanilla until well mixed. Fold in cereal flakes until completely covered. Drop by heaping teaspoonfuls on waxed paper. Refrigerate 5 min. or longer before serving. Serve at room temperature. Makes about 30.

YEASTED WAFFLES 

1 ¾ c milk
8 Tbsp butter or margarine, cut into 8 pieces
2 c flour
1 Tbsp sugar
1 tsp salt
1 ½ tsp instant yeast
2 large eggs
1 tsp vanilla extract


Heat milk and butter in small saucepan over med-low until butter is melted. Cool until warm to touch. Meanwhile, whisk flour, sugar, salt, and yeast in large bowl to combine. Gradually whisk warm milk mixture into flour mixture until smooth. Whisk eggs and vanilla until combined, then add to batter and whisk until incorporated. Cover and refrigerate at least 12 and up to 24 hours. (or less, it just gives it time to rise). Heat waffle iron. Whisk batter to recombine. Bake according to waffle iron instructions. Makes four 9-in squares or seven 7-in round waffles.